Well, for starters, I’m going to tell you there are so many different charcoal brands out there, it’s hard to choose the best charcoal for grilling. So, you need to keep in mind a few factors when settling on the best charcoal for grilling your masterpiece.
There are basically two types of charcoal, you’ve got your hardwood lump charcoal and charcoal briquets.
You likely wouldn’t use hard wood because it doesn’t burn hot or long enough for most grilling needs, so it generally not considered the best charcoal for grilling. However, the smoky aroma is an appealing factor when cooking outdoors.
A Review of the Best Charcoal for Grilling
You can always add some wood chips to your fire, but the next best thing to using real wood is using hardwood lump charcoal. It is popular because it has organic properties that many grill masters want. It is made from sawdust, hardwood scraps from sawmills, furniture, and other discarded wood. The wood gets carbonized in different degrees resulting in various sizes. Most imported, more expensive brands are composed of pressed sawdust that is forced into log shapes under pressure then cut into even lump briquettes. While, hardwood lump charcoal isn’t generally considered the best charcoal for grilling, there are pros and cons to using it that you’ll want to consider.